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Half-Day Sichuan Cuisine Cooking Class Tour

From $35 per person

Tour Style:
As the first Asian city to win a UNESCO listing as a City of Gastronomy, Chengdu is the best place to absorb the essence of Sichuan cuisine. Sichuan cuisine enjoys an international reputation for being spicy and flavorsome.By this tour, learn how to cook three typical Sichuan dishes under the guidence of professional chef.

Duration: 3-4 hours

Attractions(Cities):
One of Our designal Sichuan Family

Pick-up point:
Your hotel in chengdu downtown

Finishing point:
Your hotel in chengdu downtown

Tour Customizable:
Absolutely! (Tell us your requirements in your inquiry)

Payment Types:
Cash, Wire, PayPal, Western Union, WeChat, Alipay

Available: Daily

Payment Guide | Terms & Conditions

Tour Itinerary

Overview:The origin of Sichuan cuisine can be traced back to the Qin and Han Dynasties, its recognition as a distinct regional system took place in the Han Dynasties over 2000 years ago. Sichuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. it has bold flavor particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique favor of the Sichuan pepper. Peanuts, sesame paste, and ginger are also prominent ingredients in Sichuan cooking. The characteristic of Sichuan food is very obvious: outstanding hot, sweet, oil, heavy flavor. 

Typical dish such as hot pot, Mapo Toufu, Kungpao chicken, fish flavor eggplant, fish filets in hot chili oil, double cooked pork slices, diced rabbit with pepper. The chef will teach you how to do it step by step and you will learn about 4 different dishes during the class, such as Mapo Toufu, Gongbao Chicken, Fish Flavor Eggplant and Chinese dumpling. After learning you can get a synopsis paper that already write down the important steps make sure you won't forget it when you back home.

Cooking for lunch

10:00-10:30 Chengdu downtown hotel pickup

• Please note: Free pickup/drop-off available for hotels situated within the 3rd Ring Road of Chengdu, otherwise please manage yourself to reach Chairman Mao Statue of Tianfu Square at 10:00 a.m.

11:00  Cooking Course (about 2.5 hours)

Cooking for dinner

16:00-16:30 Chengdu downtown hotel pickup

• Please note: Free pickup/drop-off available for hotels situated within the 3rd Ring Road of Chengdu, otherwise please manage yourself to reach Chairman Mao Statue of Tianfu Square at 4:00 a.m.

11:00 Cooking Course (about 2.5 hours)

Menu A: 
Gongbao Chicken / Sweet & Sour Pork / Fish-flavor Eggplant / Dumpling

Menu B: 
Gongbao Chicken / Twice Cooked Pork / Mapo Tofu / Dandan Noodle

Please note: Let us know if you prefer to go for this tour in the morning or afternoon by submitting "Additional request" section while booking online.

Price Per Person in US Dollars

Price Includes

1. All transfer and city transportation
2. Air-conditioned car or van
3. Hotels specified in the itinerary, all based
    on two persons sharingone standard room;
4. Meals specified in the itinerary: Western
    breakfast in hotels Chinese lunch and
    dinner in local restaurants
5. Sightseeing: All arrangements mentioned
    in the itinerary will be covered All first
    admission/entrance fees in the itinerary
6. Tour guide: Conducted by a professional
    tour guide


Price Excludes

1. International air-tickets
2. Airport departure tax.
3. International or domestic air tickets which
    are not listed in the itinerary.
4. Insurance coverage of personal loss, illness
    or damages incurred during your trip
5. Tips to the tour guide and driver
6. Meals not specified in the itinerary.
7. Personal expenses: phone bills, laundry,
    optional tours, postage, excess baggage
    charge, entertainment fees out of the
    itinerary.
8. Single Room Supplement.

Questions & Answers or Review
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