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Chengdu, the vibrant capital of Sichuan Province, is a food lover’s paradise, where Sichuan cuisine takes center stage. Known for its bold flavors, fiery spices, and distinct culinary techniques, Chengdu offers a wealth of dining experiences, from local street food to world-class fine dining. Whether you’re visiting for the first time or returning for more, this guide to the best restaurants in Chengdu China will help you navigate the city's diverse food scene, with practical tips on how to handle the spice, where to eat, and what to order.
Chengdu Food Culture
To truly enjoy the best restaurants in Chengdu, it’s essential to grasp the core of Chengdu’s food culture—its emphasis on "numbing-spicy" (ma la), balance of five flavors (sour, sweet, bitter, spicy, salty), and deep connection to local life. Unlike the fiery spiciness of other Sichuan regions, Chengdu’s spice is mellow and layered, thanks to the generous use of Sichuan peppercorns (hua jiao) that create a unique numbing tingle on the tongue.
A key feature of Chengdu’s dining culture is its "shijian" (marketplace) vibe. Many top restaurants in Chengdu are rooted in local neighborhoods, where you can sit alongside locals, slurp noodles at a street stall, or enjoy a hot pot feast with friends. This casual, inclusive atmosphere makes dining in Chengdu not just a meal, but a way to experience the city’s laid-back lifestyle (known as "chengdu-style leisure").
Another must-know aspect is the diversity of Chengdu’s food. Beyond the famous hot pot and mapo tofu, there are countless snacks, dim sum, and regional specialties waiting to be explored. From the crispy "guo kui" (sesame seed cakes) sold by street vendors to the delicate "sichuan douhua" (tofu pudding), every bite tells a story of Chengdu’s history and geography.
Top Restaurants in Chengdu by Category
To help you find the perfect meal for every occasion, we’ve categorized the best restaurants in Chengdu based on cuisine type, atmosphere, and traveler-friendliness. All recommendations prioritize authenticity, positive local reviews, and accessibility for international visitors (many have English menus or staff who speak basic English).
A. Hot Pot: The Iconic Chengdu Experience
1. Shu JiuXiang Hotpot Restaurant (YuLin)
A popular hotpot chain in Chengdu known for its flavorful, spicy broth and fresh ingredients. The restaurant offers a warm, traditional dining atmosphere perfect for hotpot lovers.


Address: WuHou District YuLin Community NiJiaQiao Road 11-2, Chengdu China.
Phone: +86-028 8557 0362
Opening / Closing Time: 10:30 AM - 11:30 PM
Must-Try Dishes: Spicy Sichuan Hotpot, Mala Beef Slices, and Spicy Pork Belly.
Average price: ¥100-150 per person.
Dining Atmosphere: A great choice for groups, families, and casual gatherings. The lively, warm vibe makes it perfect for a fun meal.
Smoke-Free: Yes, it's a non-smoking restaurant.
Private Rooms: Private dining rooms are available for a more intimate experience.
English Menu: Available for international visitors.
Reservations: Recommended, especially on weekends. You can call ahead or use online booking. During peak hours, you may need to take a number.
Restaurant Background: Originating in the heart of Chengdu, Shu JiuXiang has earned a reputation for its high-quality ingredients and authentic flavors. Their hotpot features an impressive range of ingredients, from fresh meats to an assortment of vegetables, ensuring there's something for everyone. The restaurant emphasizes traditional Sichuan cooking methods, and their signature Mala broth brings the perfect balance of spice and flavor.
2. Long Sen Yuan Hotpot
A renowned hotpot spot famous for its premium cuts of meat and wide variety of dipping sauces. It's known for an authentic, rich Sichuan hotpot experience with high-quality ingredients.


Address: No.60 Qintai Road, Qingyang District, Chengdu China.
Phone: +86-028 8615 5158
Opening / Closing Time: 11:00 AM - 00:00 AM
Must-Try Dishes: Pork Belly with Garlic, Chengdu-style Tofu, and Spicy Beef Tripe.
Average price: ¥130-180 per person.
Dining Atmosphere: With its spacious interior and lively ambiance, this restaurant is great for group dinners or family gatherings. It’s perfect for those who want to indulge in a true Sichuan hotpot experience, with the option to enjoy a more casual or festive meal.
Smoke-Free: Yes, the restaurant is smoke-free, ensuring a clean and pleasant dining atmosphere.
Private Rooms: Private rooms are available, making it an ideal choice for private celebrations or business meals.
English Menu: Available, so international visitors can enjoy the hotpot experience without language barriers.
Reservations: Recommended, especially during peak times. You can either call to reserve a table or opt for online booking. It's best to arrive early during weekends and holidays to avoid long wait times.
Restaurant Background: Established in Chengdu, Long Sen Yuan has become a go-to destination for hotpot enthusiasts. The restaurant takes pride in its use of fresh, locally-sourced ingredients, from tender meats to hand-crafted dipping sauces. The flavors are deeply rooted in Sichuan’s culinary traditions, while the menu also introduces some modern twists, ensuring both authenticity and innovation.
3. Chengdu Huangcheng Laoma (Huangcheng)
This restaurant serves some of the best Sichuan-style hotpot in Chengdu, combining traditional flavors with a modern touch. It’s a favorite for locals and visitors alike.


Address: 20, 2nd Ring Rd South, 3rd Section, Chengdu China
Phone: +86-028 8513 9999
Opening / Closing Time: 11:00 AM - 10:00 PM
Must-Try Dishes: Spicy and Numbing Beef Slices, Handmade Shrimp Balls, Lotus Root Slices, Winter Melon.
Average price: ¥120-160 per person.
Dining Atmosphere: The restaurant boasts a modern yet cozy ambiance, making it a great choice for both casual dining and special gatherings. Its lively atmosphere and stylish design make it a favorite spot for friends, families, and even business dinners.
Smoke-Free: Yes, the restaurant is smoke-free, providing a comfortable dining environment.
Private Rooms: Private rooms are available, which are ideal for group gatherings or intimate meals with loved ones.
English Menu: An English menu is available, allowing international guests to navigate the hotpot offerings with ease.
Reservations: While walk-ins are welcomed, it’s advisable to make a reservation, especially during weekends and holidays. Online reservations are available, and it's recommended to book in advance during peak dining hours.
Restaurant Background: Founded in the heart of Chengdu, Huangcheng Laoma has earned a stellar reputation for its commitment to using high-quality ingredients and offering a memorable dining experience. The restaurant's name, meaning “Old Capital,” reflects its pride in preserving Sichuan's culinary heritage while adding a modern flair. Their hotpot broths are famous for their balance of flavors, including the perfect combination of spice and numbing sensation that is characteristic of Sichuan cuisine.
B. Sichuan Cuisine (Zhengyan): Fine Dining & Authentic Home-Style
1. Chen Mapo tofu (Luomashi)
This is one of the most famous Mapo Tofu restaurants in Chengdu, known for its authentic spicy tofu dish. Word has it that this century-old shop is the true original source of this numbing, spicy dish, invented by Lady Chen. Silky tofu, ground beef and spices are cooked in a stone pot that stays hot for a long time, perfect with a bowl of steamed rice.


Address: 197 Xi Yu Long St West Jade Dragon St, Chengdu 610015 China
Phone: +86-28 8675 4512
Opening / Closing Time: 11:00 AM - 9:00 PM
Must-Try Dishes: Zhong dumplings, lotus leaf-wrapped steamed pork in spiced rice flour.
Average price: ¥70-100 per person.
Dining Atmosphere: The restaurant has a casual yet bustling ambiance, typical of local Sichuan eateries. It's a great place for both solo diners and groups who want to enjoy authentic Sichuan food in a lively, traditional setting.
Smoke-Free: Yes, the restaurant is smoke-free, providing a comfortable dining environment.
Private Rooms: There are private rooms available, perfect for groups or families looking for a more intimate dining experience.
English Menu: Yes, an English menu is available for international guests, making it easier to navigate the diverse Sichuan menu.
Reservations: Reservations are not strictly necessary, but it is recommended, especially during peak meal times or weekends, as it can get quite busy. You can either call the restaurant directly or use local online platforms to secure a spot.
Restaurant Background: With a history dating back over a century, Chen Mapo Tofu has become a symbol of traditional Sichuan cuisine. The recipe for their signature Mapo Tofu was passed down through generations, maintaining its authenticity and respect for local culinary traditions. The restaurant’s focus is on delivering authentic flavors with high-quality ingredients, bringing together the classic elements of Sichuan’s spicy and numbing cuisine in every dish.
2. Long Chao Shou
Long Chao Shou is a famous Chengdu restaurant specializing in traditional Sichuan dumplings, particularly the "Chao Shou" (Sichuan-style dumplings), which are a beloved local delicacy. Known for their unique filling and deliciously spicy sauce, Long Chao Shou offers an authentic taste of Chengdu's culinary heritage.


Address: No.61 Chengshou Street, Jinjiang District, Chengdu China
Phone: +86-28 8666 6947
Opening / Closing Time: 9:00 AM - 9:30 PM
Must-Try Dishes: Chaoshou, Dan Dan noodles.
Average price: ¥30-80 per person.
Dining Atmosphere: The restaurant has a lively, bustling atmosphere, typical of many Chengdu eateries. It's an excellent spot for quick meals or casual gatherings with friends or family. The setting is informal, with a focus on enjoying delicious, flavorful food in a relaxed environment.
Smoke-Free: Yes, Long Chao Shou is a smoke-free restaurant, ensuring a pleasant and clean dining experience for everyone.
Private Rooms: While the restaurant mainly caters to casual dining, there are some private areas available for group meals or family gatherings if you prefer a bit more privacy.
English Menu: An English menu is available, making it easier for international diners to enjoy the local flavors without language barriers.
Reservations: Reservations are not required for small groups, but it's advisable to call ahead during peak hours or weekends, as the restaurant can get quite busy.
Restaurant Background: Established in Chengdu, Long Chao Shou has built a strong reputation for its Chao Shou dumplings, a dish that has been part of Sichuan cuisine for generations. The restaurant is popular among locals and visitors alike for its signature dishes and commitment to using fresh ingredients. Over the years, it has become a must-visit spot for anyone looking to experience the heart of Chengdu's street food culture.
3. Ma's Kitchen
Ma's Kitchen offers a delightful mix of traditional Sichuan dishes and local hotpot options, specializing in spicy, sour flavors. Its signature dishes reflect the best of Sichuan's culinary heritage.


Address: No.1 East Kangshi Street, Dacisi, Chengdu China
Phone: +86-2864231923
Opening / Closing Time: 11:00 AM - 8:30 PM
Must-Try Dishes: Sichuan-style Boiled Fish, Mapo Tofu, and Spicy Hot Pot.
Average price: ¥30-50 per person.
Dining Atmosphere: The restaurant offers a cozy and relaxed environment, making it a great choice for families, groups, and casual diners. It is an excellent spot to savor Sichuan cuisine in a traditional, family-friendly atmosphere.
Smoke-Free: Yes, Ma's Kitchen is smoke-free.
Private Rooms: The restaurant offers private rooms for those who prefer a more intimate setting or need a space for larger groups.
English Menu: An English menu is available, ensuring international visitors can enjoy Sichuan hotpot and other local specialties with ease.
Reservations: While reservations are not always necessary, it’s recommended to call ahead during peak hours or weekends, as the restaurant can get busy. You can either call directly or use local online platforms for reservations.
Restaurant Background: Ma's Kitchen has earned a solid reputation in Chengdu for its commitment to quality and tradition. The restaurant is known for its warm and welcoming atmosphere, where diners can enjoy Sichuan's rich culinary heritage, from spicy hotpot to savory side dishes. Over the years, it has become a favorite among locals and tourists looking for an authentic, no-frills dining experience.
C. Fine Dining & Modern Fusion
1. Mi Xun Teahouse
Combining traditional Sichuan flavors with international culinary techniques, The Temple House offers a refined dining experience. The Brasserie & Tea Lounge provides a serene ambiance, perfect for afternoon tea or evening cocktails.


Address: 81 Bitieshi Street, Jinjiang District, Chengdu, Sichuan, China
Phone: +86-28-62974193
Opening / Closing Time: Lunch: Daily 12:00 PM - 2:00 PM / Afternoon Tea: Daily 2:00 PM - 5:30 PM / Dinner: Daily 5:30 PM - 10:00 PM
Must-Try Dishes: Sichuan-style foie gras, tea-infused desserts, and fusion cocktails.
Average price: ¥50-150 per person.
Dining Atmosphere: With its serene and peaceful ambiance, Mi Xun Teahouse is ideal for anyone looking for a quiet, relaxed place to unwind. It’s a popular destination for both locals and tourists who want to take a break from the hustle and bustle of the city. The interior is decorated in a traditional style, creating a cozy and calming atmosphere perfect for tea lovers.
Smoke-Free: Yes, Mi Xun Teahouse is a smoke-free establishment.
Private Rooms: The teahouse offers private rooms for those who want a more intimate tea-tasting experience or need a quiet space for business meetings or small gatherings.
English Menu: While the teahouse predominantly caters to locals, an English menu is available, allowing international visitors to explore the variety of teas and snacks on offer.
Reservations: While reservations are not strictly necessary for individual visits, it is recommended for larger groups or during peak hours. You can book a table in advance by calling the restaurant directly.
Restaurant Background: Mi Xun Teahouse is a well-established spot in Chengdu, offering visitors a chance to experience Sichuan's long-standing tea culture in an authentic setting. The teahouse has built a strong reputation for serving high-quality teas, as well as offering snacks and light dishes that pair perfectly with the teas. Whether you're new to tea or a seasoned enthusiast, Mi Xun Teahouse provides a calming, authentic environment to enjoy the local tea tradition.
2. SHUYANFU
SHUYANFU is a Sichuan restaurant offering an immersive experience with Han dynasty music and dance performances, while serving exquisite traditional Sichuan dishes. The restaurant blends cultural immersion with masterfully crafted Sichuan cuisine.


Address: Building 27, 1st Floor, South Gate, Dongjiao Memory, Dongjiao Memory Road
Phone: +86-2885215550
Opening / Closing Time: 10:00 AM - 11:00 PM
Must-Try Dishes: Sichuan Hotpot, Spicy Fish, and Pork Belly with Garlic.
Average price: ¥200-350 per person.
Dining Atmosphere: The restaurant offers a sleek, modern interior, making it a great place for both casual and fine dining. Whether you’re looking for a relaxed meal with friends or a special evening out, SHUYANFU offers a stylish and comfortable environment. The ambiance strikes a balance between contemporary design and traditional touches, creating a welcoming atmosphere.
Smoke-Free: Yes, SHUYANFU is a smoke-free restaurant.
Private Rooms: Private rooms are available, providing an intimate setting for special occasions, family gatherings, or business meetings.
English Menu: Yes, an English menu is available.
Reservations: While walk-ins are welcome, it’s advisable to make a reservation, especially during peak dining hours or weekends. You can reserve a table by calling the restaurant directly or using local online platforms.
Restaurant Background: SHUYANFU is dedicated to bringing high-quality, traditional Sichuan flavors to the modern dining scene. Their commitment to using fresh ingredients and innovative cooking techniques has made them a favorite for both locals and tourists seeking a modern dining experience that respects the roots of Sichuan cuisine. The restaurant emphasizes creativity and authenticity in every dish, ensuring a memorable experience for guests.
3. XINRONGJI
XINRONGJI is a highly regarded upscale Jiangnan (Jiangsu & Zhejiang–style) restaurant in Chengdu, located in the modern Jiaozi Financial District. Known nationwide for its uncompromising ingredient standards and refined cooking techniques, the Chengdu branch brings elegant, seafood-focused Jiangnan cuisine to the city, making it a top choice for high-end dining experiences.


Address: 33 Jiaozi Avenue, 5th Floor, Room 501
Phone: +86-2868172828
Opening / Closing Time: Daily 11:30 AM - 2:30 PM / Dinner: Daily 5:30 PM - 9:30 PM
Must-Try Dishes:
Average price: ¥400-800 per person.
Dining Atmosphere: The restaurant features a refined, elegant interior with a calm and quiet ambiance. It is particularly well suited for business entertaining, formal family gatherings, and special-occasion dining. Window seating offers views of the surrounding modern cityscape, adding to the upscale experience.
Smoke-Free: Yes. The main dining areas are smoke-free, ensuring a clean and comfortable environment.
Private Rooms: Private dining rooms are available and are especially popular for business banquets and family celebrations. Early booking is strongly recommended if a private room is required.
English Menu: An English or bilingual menu is available, and the service staff are generally experienced in assisting international diners.
Reservations: Reservations are highly recommended at least one month in advance, especially for dinner service, weekends, or private rooms. Guests can make reservations by phone or through the restaurant’s official reservation platforms, such as its WeChat mini-program, which is commonly used by local diners.
Restaurant Background: Founded in Taizhou, Zhejiang, XINRONGJI has grown into one of China’s most prestigious Chinese dining brands, with branches in major cities such as Beijing, Shanghai, Hangzhou, and Chengdu. The brand is well known for its meticulous ingredient sourcing—especially premium seafood—and its restrained, technique-driven approach to Jiangnan cuisine. Several XINRONGJI locations across China have received Michelin recognition, and the Chengdu branch continues this tradition with a focus on seasonal menus, elegant plating, and polished service.
D. Luxury & Fine Dining Experiences
1. XU'S CUISINE
A high-end restaurant that brings a modern twist to Sichuan cuisine. Known for its refined flavors and top-notch ingredients, it’s perfect for those looking for an upscale dining experience.


Address: 1 Wangjiang Road, Greenwich Plaza, Building 8, Unit 1 (near Wangjiang Park)
Phone: +86-2885291388
Opening / Closing Time: Daily, 11:30 AM – 2:00 PM (Lunch), 5:30 PM – 9:00 PM (Dinner)
Must-Try Dishes: XU’s Signature Fish, Crispy Pork Belly, and Chili Crab.
Average price: ¥300-600 per person.
Dining Atmosphere: The restaurant boasts a stylish, modern interior with a sleek and sophisticated design. It offers a comfortable and intimate setting, ideal for formal dining experiences or romantic dinners. The elegant decor and attention to detail in the dining area create a luxurious environment that is perfect for guests who seek a high-end culinary experience.
Smoke-Free: Yes, XU'S CUISINE is a smoke-free establishment
Private Rooms: Private dining rooms are available for those seeking a more intimate or exclusive dining experience. These rooms are ideal for corporate events, family gatherings, or special occasions, offering a more personalized setting.
English Menu: An English menu is available for international guests, ensuring that everyone can easily navigate the diverse Sichuan menu.
Reservations: It is highly recommended to make a reservation in advance, especially during weekends or holidays, as the restaurant can get quite busy. You can reserve a table by calling the restaurant directly or using online reservation platforms.
Restaurant Background: XU'S CUISINE is led by renowned chef Xu, who has gained recognition for his creative reinterpretation of Sichuan flavors. The restaurant is widely respected for its unique fusion of traditional and modern culinary techniques, ensuring an elegant dining experience that highlights the bold, spicy elements of Sichuan cuisine. The restaurant’s contemporary design and upscale atmosphere make it a prime location for business meals, special celebrations, and fine dining.
2. Yu Zhi Lan
A Michelin-starred gem in Chengdu, Yu Zhi Lan is renowned for its delicate balance of flavors and artistic presentation. It provides an elegant, fine-dining experience with authentic Sichuan dishes.


Address: 24-1 Changfa Street, Shaocheng Subdistrict (on the south side, behind China Telecom)
Phone: +86-2862491966
Opening / Closing Time: Daily, 12:30 AM – 2:30 PM (Lunch), 6:00 PM – 9:00 PM (Dinner)
Must-Try Dishes: Sichuan Boiled Fish, Yu Zhi Lan's Hot Pot, and Mapo Tofu.
Average price: ¥500-1000 per person.
Dining Atmosphere: The restaurant features a sleek, minimalist interior with modern decor that exudes elegance and comfort. It’s a perfect setting for special occasions, romantic dinners, or business meals, where guests can enjoy a quiet, intimate atmosphere with attention to every detail.
Smoke-Free: Yes, Yu Zhi Lan is a smoke-free restaurant, providing a comfortable and clean environment for diners to enjoy their meals.
Private Rooms: Private rooms are available, offering an exclusive space for private events or small gatherings. These rooms are ideal for business meetings, family celebrations, or any occasion that requires a more intimate dining setting.
English Menu: An English menu is available, ensuring that international guests can navigate the menu with ease and fully enjoy the dining experience.
Reservations: Reservations are highly recommended, especially for dinner or during weekends. You can make a reservation by calling the restaurant directly or via their online booking platform. Booking in advance is particularly advised for private rooms or during peak dining times.
Restaurant Background: Yu Zhi Lan has become a leading name in Chengdu’s fine dining scene, offering a sophisticated approach to Sichuan cuisine. The restaurant focuses on using the finest local ingredients, and its dishes are characterized by subtle flavors, precise techniques, and beautiful presentation. With a menu that combines classical elements with innovative twists, Yu Zhi Lan is a popular choice for those seeking a refined and unique dining experience in Chengdu.
3. Lixuan Chinese Restaurant(The Ritz-Carlton, Chengdu)
A Sophisticated Sichuan Restaurant In Chengdu Discover innovative interpretations of classic Cantonese and Sichuan fare at Li Xuan, the signature Chinese restaurant at The Ritz-Carlton, Chengdu. Colorful decor features vibrant flowers and brocade, inspired by the ancient Shu civilization. Here, contemporary sensibilities blend seamlessly with a deep appreciation for China’s millennia-old culinary culture; flavorful dishes include double-boiled sea conch and Dan Dan noodles with pork.


Address: 26/F, Ritz Carlton Hotel, No. 269 Shuncheng Avenue, Qingyang District, Chengdu, China
Phone: +86-28-83599207
Opening / Closing Time: 11:30 AM - 2:00 PM 5:30 PM - 9:00 PM
Must-Try Dishes: Lobster Spicy Hotpot, Dry-Fried Cauliflower, Steamed Osmanthus Fish.
Average price: ¥300-600 per person.
Dining Atmosphere: The restaurant offers an elegant and luxurious atmosphere, with modern Chinese decor and a tranquil ambiance. Situated on the top floor of The Ritz-Carlton, it provides breathtaking views of Chengdu’s skyline, enhancing the dining experience. It’s a perfect venue for business meetings, romantic dinners, or special celebrations.
Smoke-Free: Yes, Lixuan is a smoke-free establishment.
Private Rooms: Private dining rooms are available, making Lixuan an ideal choice for intimate gatherings, business dinners, or family celebrations. These rooms provide a more exclusive and personal dining experience.
English Menu: An English menu is available, making it accessible for international guests to enjoy the wide range of authentic dishes on offer.
Reservations: Reservations are highly recommended, especially for dinner and weekends. You can make a reservation by calling the restaurant directly or through The Ritz-Carlton’s concierge service.
Restaurant Background: Lixuan is part of The Ritz-Carlton Chengdu, one of the city’s most prestigious luxury hotels. The restaurant has earned accolades for its exquisite Chinese dishes, expertly prepared by a team of master chefs who blend traditional flavors with modern techniques. Whether you are looking to enjoy a gourmet meal with a panoramic view of the city or celebrate a special occasion, Lixuan provides an exceptional dining experience that represents the best of Chinese culinary traditions.
4. The Bridge
A Michelin-recognized restaurant that blends traditional Sichuan ingredients with contemporary dining techniques. The interior is chic and modern, offering a fine dining experience with a focus on local produce and seasonality. Known for its combination of fine dining and local flavors, it’s a great place to indulge in gourmet Sichuan cuisine with a modern flair.


Address: No.66 Binjiang East Road, Jinjiang District, Chengdu, China
Phone: +86-28-84443888
Opening / Closing Time: Daily, 11:30 AM – 2:00 PM (Lunch), 5:30 PM – 10:00 PM (Dinner)
Must-Try Dishes: Kung Pao Chicken, Sichuan-style Lobster.
Average price: ¥150-250 per person.
Dining Atmosphere: The restaurant features a modern, minimalist design, with an open, airy layout and elegant touches throughout. It’s the perfect place for a stylish night out, offering a relaxed and comfortable setting for friends, family, or business gatherings. The chic interior creates an inviting atmosphere that complements the refined flavors of the food.
Smoke-Free: Yes, The Bridge is a smoke-free restaurant.
Private Rooms: Private rooms are available for more intimate dining experiences or business meetings, providing a quieter space for those who prefer privacy.
English Menu: An English menu is available, making it accessible for international guests to enjoy the wide range of authentic dishes on offer.
Reservations: While reservations are not mandatory, it’s recommended, especially during peak hours or weekends, to avoid waiting. Reservations can be made by calling the restaurant directly or through online booking platforms.
Restaurant Background: The Bridge focuses on combining the rich, bold flavors of Sichuan cuisine with innovative cooking techniques. The restaurant is popular for its emphasis on fresh, high-quality ingredients, and its ability to balance traditional flavors with modern culinary trends. It provides a unique dining experience, perfect for both local food lovers and international visitors eager to explore Sichuan’s cuisine with a modern twist.
E. Street-Side Delicacies in Chengdu
Chengdu is a place where delicious aromas fill the air at every corner. Places like Kuan Zhai Alley and Jinli Ancient Street are famous for offering authentic local delicacies. These street-side snacks range from spicy and savory to sweet and refreshing, and each bite reflects the rich culinary heritage of Chengdu. Whether it’s the hot and numbing flavors of Sichuan hotpot or the tempting skewers of chuan chuan, Chengdu’s street food scene is sure to captivate your senses. Today, we’ll introduce you to some must-try snacks in the city that offer a true taste of local culture.
1. Pig Trotter Soup
A local favorite, Pig Trotter Soup is a hearty soup made with pig trotters, cooked to tender perfection. The soup is rich in flavor, with a deep, savory taste. It's a popular choice for those looking to try a traditional Chengdu comfort food.


2. Dan Dan Noodles
Dan Dan Noodles are one of Chengdu's iconic dishes, known for their spicy, nutty, and savory flavor. The noodles are topped with minced pork, a rich peanut sauce, and a generous amount of chili oil, creating a mouthwatering combination that is both refreshing and satisfying.


3. Chuan Chuan
Chuan Chuan is a popular Sichuan-style snack where various ingredients, such as meats and vegetables, are skewered and then cooked in a spicy, aromatic broth. It’s similar to hotpot but offers more flexibility for choosing ingredients. The dish is perfect for spice lovers, with a strong kick from the chili and Sichuan peppercorns.


4. Zhong Shui Jiao
Zhong Shui Jiao are Chengdu-style dumplings with a thin, delicate skin and a flavorful filling. They are served in a spicy, tangy sauce made from chili oil, vinegar, and Sichuan peppercorns, creating a unique balance of heat and sourness. These dumplings are a must-try for anyone visiting Chengdu.


5. Chongqing-style Hot and Sour Noodles with Pig Intestines
Chongqing-style Hot and Sour Noodles with Pig Intestines combines chewy noodles with spicy, tangy sauce and tender pig intestines, offering a rich and bold flavor. The dish is known for its balance of heat, sourness, and a numbing sensation from Sichuan peppercorns. It’s a popular, hearty comfort food in Chengdu.


6. Ice Jelly
A favorite summer treat in Chengdu, Ice Jelly is made from plant-based gel, served cold and topped with a sweet syrup, nuts, and other toppings. It's refreshing and light, making it the perfect dessert to cool off on a hot day.


7. Spicy Crawfish
Spicy Crawfish is a popular dish in Chengdu during the summer months, where crawfish is cooked in a spicy, aromatic sauce made with Sichuan peppercorns, chili oil, and various spices. The dish is rich, spicy, and perfect for sharing with friends.


F. Vegetarian & Vegan Dining in Chengdu
1. Chanyue Vegetarian
The owner opened this restaurant to promote vegetarian cuisine, creating a relaxed and comfortable atmosphere with bamboo curtains, wooden furniture, and small potted plants adorning the walls. The menu features authentic Sichuan flavors, with ingredients like ginger, garlic, and chili, and various mushrooms are used to mimic the taste and texture of meat, offering a diverse range of flavors. The set menu changes every 15 days according to the seasons. The portions are generous, and additional servings can be added, making it perfect for sharing with family and friends.


Address: 19th Floor, Block C, No. 48, Section 4, Renmin South Road, Wuhou District
Phone: +86-28-83331820
Opening / Closing Time:
· 11:30 AM - 02:00 PM
· 05:30 PM - 09:00 PM
Must-Try Dishes: Vegetarian Hotpot, Tofu dishes, Vegetarian Dumplings.
Average price: ¥80-150 per person.
Dining Atmosphere: Chanyue Vegetarian offers a calm and serene environment with a minimalist design that makes it an ideal choice for those seeking a quiet and relaxing dining experience. The elegant decor and peaceful ambiance enhance the dining experience, making it perfect for both casual meals and more intimate gatherings.
Smoke-Free: Yes, Chanyue Vegetarian is a smoke-free restaurant.
Private Rooms: Private rooms are available for those seeking a more intimate dining experience or private events, ideal for small gatherings or business lunches.
English Menu: An English menu is available.
Reservations: While reservations are not required, it is recommended during peak times or weekends to ensure a table. You can reserve a spot by calling the restaurant directly or using online booking platforms.
Restaurant Background: Located in the Wuhou District of Chengdu, Chanyue Vegetarian stands out for its dedication to offering high-quality vegetarian meals inspired by Sichuan flavors. The restaurant emphasizes the use of organic and locally-sourced ingredients, ensuring that every dish is not only healthy but also delicious. It has become popular among vegetarians and those looking to enjoy a lighter take on classic Sichuan dishes without compromising on flavor.
2. Zaozishu Vegetarian Restaurant
One of the most popular vegetarian restaurants in Chengdu, Qinglian offers a wide variety of vegetarian dishes with exquisite presentation. It's especially loved by vegetarians and health-conscious diners.


Address: 27 Qinglong Street, Qingyang District, 4th Floor, Platinum Age City, Chengdu China
Phone: +86-28-86282848
Opening / Closing Time: 10: 00 AM - 09:00 PM
Must-Try Dishes: Yam puree, Steamed Vegetarian Dumplings.
Average price: ¥70-120 per person.
Dining Atmosphere: The restaurant features a bright, welcoming atmosphere with contemporary decor, providing a relaxed and comfortable space for guests to enjoy their meal. It’s an ideal place for both casual dining and more intimate gatherings, with its peaceful ambiance enhancing the dining experience.
Smoke-Free: Yes, Zaozishu Vegetarian Restaurant is a smoke-free establishment.
Private Rooms: Private rooms are available for guests who prefer a more intimate or exclusive dining experience. These rooms are ideal for business meetings, family meals, or special celebrations.
English Menu: An English menu is available.
Reservations: While reservations are not strictly required, it’s recommended during peak dining times or weekends. You can book a table by calling the restaurant directly or using local online platforms.
Restaurant Background: Zaozishu is known for its commitment to providing high-quality vegetarian meals with a focus on sustainability. Located in Qingyang District, the restaurant has gained a loyal following for its delicious take on Sichuan flavors, using fresh, locally sourced produce. Zaozishu aims to cater to both vegetarians and those looking to enjoy healthy versions of traditional Sichuan dishes.
3. HUA DAO Yu Shan Ge
Adjacent to the tranquil Xiaojia River, the interior design of the restaurant carries a Zen-like atmosphere, with private dining rooms and riverside seating that offer a peaceful and serene dining experience. The ingredients are dairy-free, focusing primarily on vegetables and mushrooms. Three set menus are offered, changing with the seasons, and include local specialties with a spicy kick. The dishes are exquisitely presented, with creative names like the Hoo Sauce Monkey Ribs, which features lion’s mane mushrooms paired with black pepper sauce, resembling the look of a steak. When the dishes are served, the staff provides a thoughtful and brief introduction, adding a personal touch to the experience.


Address: No. 1-8, South Plaza, Building 16, Tiexiang Temple Water Street, No. 88, Tiexiang Temple Road, Wuhou District, Chengdu, China
Phone: +86-28-85122888
Opening / Closing Time:
· 11:30 AM - 01:30 PM
· 05:30 PM - 08:30 PM
Must-Try Dishes: Hoo Sauce Monkey Ribs, Kung Pao Almond Mushrooms, Lotus Leaf Pearl.
Average price: ¥150-300 per person.
Dining Atmosphere: The restaurant offers an elegant, tranquil atmosphere with sophisticated decor, combining traditional Chinese elements with contemporary design. Its warm, welcoming environment makes it ideal for both business meals and intimate dining experiences. Whether for a casual lunch or a formal evening, HUA DAO Yu Shan Ge provides a refined setting for guests to savor Sichuan cuisine.
Smoke-Free: Yes, HUA DAO Yu Shan Ge is a smoke-free establishment.
Private Rooms: Private dining rooms are available for guests who seek a more exclusive experience. These rooms are ideal for special occasions, business meetings, or family gatherings.
English Menu: An English menu is available.
Reservations: Reservations are highly recommended, particularly during peak times or weekends. Guests can make a reservation by calling the restaurant directly or via online booking platforms.
Restaurant Background: Located in Wuhou District, HUA DAO Yu Shan Ge is celebrated for its rich culinary heritage and commitment to using the finest local ingredients. The restaurant specializes in Sichuanese classics, with an emphasis on maintaining traditional flavors while elevating them with modern culinary techniques. The fusion of authentic ingredients and contemporary design has made it a favorite among locals and visitors seeking an upscale dining experience..
G. Best Cafes and Dessert Spots in Chengdu
1. Common Sense
For all the coffee lovers out there, PY Common Sense Coffee is here to offer you a warm welcome every day. Whether you’re in the mood for an Americano, a flavored latte, a refreshing soda, or a comforting hot tea, they’ve got you covered. Plus, don’t miss out on their delicious pound cake and Cannelés—perfect treats to complement your drink.


Address: 106, Block A, Huanfeng Yujian, Wanxiang Nan Road, Wuhou District, Chengdu, China
Phone/WeChat: +86-17764987807
Opening / Closing Time: 8:00 AM – 5:30 PM
Must-Try Dishes: Cream raisin latte, Pound cake, Cannelés.
Average price: ¥100-200 per person.
2. one Plate (D10)
A popular artisan bakery and café with multiple locations in Chengdu, renowned for its premium bread, pastries, and specialty coffee. Offering a cozy, sun-drenched atmosphere and a strong focus on community and lifestyle, it has quickly become a go-to spot for brunch, coffee, and freshly baked treats.


Address: 111, Building 1, 136 Hongji Lane, Jinjiang District, Chengdu, China
Phone: +86-13880999854/ 13689016654
Opening / Closing Time: 9:00 AM – 8:00 PM
Must-Try Dishes: Fish roe croissants, Sourdough.
Average price: ¥100-160 per person.
3. Little Travel
Little Travel Coffee in Chengdu is a cozy, charming spot designed for those who appreciate a peaceful atmosphere paired with exceptional coffee. With a passion for high-quality beans, the café serves a range of specialty coffee, from rich espressos to creamy lattes, as well as a selection of artisanal pastries. Its minimalist décor, comfortable seating, and soft lighting create a warm environment perfect for both work and relaxation.


Address: 24 Bin Sheng Street, Qingyang District, Chengdu, China
Phone: +86-18190826169
Opening / Closing Time: 8:00 AM – 9:00 PM
Must-Try Dishes: Marbled Chiffon Cake.
Average price: ¥80-150 per person.
Chengdu Bars & Pubs: Savor Drinks with Local Flair
Chengdu’s nightlife is as vibrant as its food scene, blending traditional Chinese drinking culture with modern trends. From cozy neighborhood pubs serving craft beer to stylish bars with Sichuan-inspired cocktails, these spots let you experience the city’s laid-back yet lively "micro-drunk" vibe (known as "ermá" in Sichuan dialect). Whether you’re after live music, river views, or creative drinks, this guide covers the best bars in Chengdu for every mood.
A. Traditional Chinese Pubs: Local Vibe & Classic Drinks
1. Erma Pub (Jiuyanqiao Branch)
Iconic for its "ermá" (micro-drunk) concept, this pub blends Western Sichuan teahouse aesthetics with modern flair. The open-air courtyard overlooks Jiuyanqiao Bridge and Hejiangting, offering stunning night views. It’s famous for "doujiu" (small-batch Chinese cocktails), low-alcohol and easy to sip.


Address: No. 1 Shuijin Street, Jinjiang District, Chengdu.
Phone: +86-028-86728888
Opening / Closing Time: 17:00 AM - 02:00 AM
Must-Try Dishes: Hutu (citrus-infused Chinese liquor), Panda Immortal Wine (milky, low-alcohol with Oreo topping), Yun Cha (tea-infused liquor in a traditional gaiwan).
Average price: ¥80-120 per person.
2. Float Fragrance
Stepping into Fuxiang, it feels like traveling through a time tunnel and returning to that prosperous and mysterious scene. The interior decoration of the bar is mainly in the style of the streets and alleys of the Tang Dynasty. Every corner of the hall has been carefully laid out. The red and green contrasting colors, the exquisite environment, and the hanging lanterns and flags reveal a strong historical atmosphere everywhere. Behind the bar, the bartenders are dressed in oriental style clothing and skillfully mix special cocktails that contain the context of Tang poetry. The music atmosphere of national style rhymes and oriental pop styles makes people feel the unique and beautiful atmosphere of the prosperous Tang Dynasty. This is a pious tribute to the profound connotation of Chinese traditional culture.


Address: No.9 Dachuan Lane, Jinjiang District, with No.6 attached
Phone: +86 18980624063
Opening / Closing Time: 06:00 PM - 06:00 AM
Must-Try Drinks and Snacks: Specialty Cocktails.
Average price: ¥85-100 per person.
B. Craft Beer Pubs: Hop Lovers’ Paradise
1. MEDISN
Afternoon drinks with Ayue. The best craft beer in the city. Three cups each. I don't know if she is okay at night. I walked away dizzy. I like the magical taste of the last cup of liquid bubble gum the most. But it may be too sweet for one person. I will continue to come to this store.


Address: 165-25 Yulin West Road
Phone: +86 18010564553
Opening / Closing Time: 1:30 PM - 1:30 AM
Must-Try Dishes: Liquid Bubblegum (fruit-forward ale), Monk’s Stout, local Sichuan pepper-infused beer.
Average price: ¥90-130 per person.
2. Foam Ranger Taproom
A landmark craft pub in the heart of Taikoo Li, co-founded by Hugo (a well-known figure in Chengdu’s craft beer scene). It offers 50+ taps of local and imported brews, paired with casual bites.


Address: Dacisi Road, Jinjiang District Shop 2316 2/F-3/F, Sino-Ocean Taikoo Li Chengdu, Chengdu China
Phone: +86 28 8319 8199
Opening / Closing Time: 11:00 AM - 1:30 AM
Must-Try Dishes: Sichuan Pepper IPA, Longjing Wheat (tea-infused), mango wheat ale.
Average price: ¥70-100 per person.
C. Livehouse & Trendy Bars: Music & Energy
1. Mengtian Music Livehouse
A top choice for music lovers, with professional stage equipment and a concert-like vibe. Bands perform pop, rock, and folk music nightly, catering to diverse tastes.


Address: 4 Jianshe South Branch Road, Eastern Suburb Memory Park, Building 3, 1st Floor Unit 3-1-16-2a; 2nd Floor Unit 3-2-7aPhone: +86 18010564553
Opening / Closing Time: 8:00 PM - 4:00 AM
Must-Try Dishes: Fruit platter combo, craft cocktails, local beer.
Average price: ¥150-300 per person.
2. PLAY HOUSE (Kehua North Road Branch)
A world-class electronic music venue, ranked among DJ Mag’s Top 100 Clubs globally. With a 7,500-square-meter space, 25-meter ceiling, and stunning light shows, it’s a mecca for EDM fans.


Address: No. 69 North Kehua Road, Wuhou District
Phone: +862887050468
Opening / Closing Time: 8:00 PM - 4:00 AM
Must-Try Dishes: Signature cocktails, premium spirits, bottle service.
Average price: ¥300-500 per person.
Practical Tips for Chengdu Dining
Dining in a new city can be challenging, but these practical tips will help you avoid pitfalls and enjoy your meals to the fullest.
1. Adjusting to Spicy Flavors
If you’re not used to spicy food, don’t hesitate to ask for "mild spicy" (wei la) or "no spicy" (bu la) when ordering. Most restaurants in Chengdu are happy to adjust the spice level to your preference. You can also order a side of "sour plum juice" (suan mei tang) or "soy milk" (doujiang) to relieve the spiciness—locals swear by these!
2. Making Reservations
Popular restaurants in Chengdu, especially hot pot chains and high-end Sichuan restaurants, often have long queues, especially during peak hours (6-9 PM). It’s best to make a reservation in advance via phone, WeChat, or food delivery apps like Meituan or Dianping. For street food stalls and small local spots, reservations are usually not needed, but be prepared to wait.
3. Payment Methods
Most restaurants in Chengdu accept mobile payments (WeChat Pay and Alipay) as the primary method. Cash is rarely used, so make sure to set up a mobile payment account before your trip. For international visitors, some large restaurants and tourist areas accept credit cards, but it’s not guaranteed—mobile payment is still the most convenient option.
4. Dining Etiquette
Chengdu’s dining culture is casual and relaxed. When eating hot pot, it’s common to share ingredients with the table—use the provided small plates to avoid cross-contamination. Tipping is not a common practice in Chengdu; if you’re satisfied with the service, a simple "thank you" is enough. Also, note that many local restaurants close for a break between 2-5 PM, so plan your meals accordingly.
5. Food Safety Tips
To avoid stomach issues, stick to busy restaurants and street stalls (a long queue usually means fresh food). Avoid eating raw or undercooked ingredients, especially meat and seafood. Drink bottled water instead of tap water, and wash your hands before eating. If you have food allergies, make sure to inform the staff clearly (you can use translation apps to help).
Navigating Chengdu’s Spice: Tips for Foreign Tourists
Chengdu's mala flavor can be a challenge for visitors unfamiliar with the heat, but with a little guidance, you can enjoy Sichuan food at your own pace.
1. Understanding Mala:
The combination of Sichuan peppercorns and chili peppers creates a unique numbing and spicy sensation. If you're new to this, start with mild dishes and gradually increase the spice level as you get used to it.
2. How to Ask for Less Spice:
In Chengdu restaurants, you can always request a mild or medium spice level. Just ask for (bù là) for no spice or (zhong là) for medium spice. Many restaurants will happily adjust the heat based on your preference.
3. Avoid Extra Spicy Dishes:
Extra spicy dishes are not for the faint of heart. If you are unsure about your tolerance, steer clear of these dishes and opt for something less fiery.
4. Balance the Spice:
Pair your spicy meal with steamed rice, noodles, or a cooling drink like jasmine tea or longjing tea. These will help balance the heat and cleanse your palate.
Choosing the Right Restaurant in Chengdu: A Tourist’s Guide
Finding the perfect place to eat in Chengdu can be overwhelming, but with a few tips, you’ll be able to pick the best restaurants that match your preferences.
1. Look for Local Favorites:
Locals know where the best food is! Ask your hotel staff, tour guide, or friendly Chengdu residents for recommendations. Often, the best places are hidden gems that don’t have English menus but are beloved by the locals.
2. Consider the Atmosphere:
Chengdu offers both casual eateries and upscale restaurants. If you want to dive into authentic, street-level dining, opt for the small family-run establishments. For a more refined experience, consider The House of Shun or The Riverside Restaurant for a luxurious atmosphere.
3. Vegetarian and Vegan Options:
Chengdu has a growing number of vegetarian and vegan-friendly restaurants, many of which focus on mock meats and fresh, local produce. Xinyu Vegetarian Restaurant and Wenshu Monastery are excellent choices for plant-based dining.
4. Night Markets:
Chengdu’s night markets, like Jinli Street and Kuanzhai Alley, are a great place to try local street food like smelly tofu, spicy skewers, and fried wontons. These markets are open late, offering a chance to sample Chengdu’s cuisine well into the evening.
5. International Menus and English-Speaking Staff:
While most local restaurants have Chinese-only menus, you’ll find that many upscale establishments offer English menus or have English-speaking staff. For tourists who aren’t fluent in Mandarin, this can be a lifesaver.
Suggested Food + Travel Combos
1. Street Food and Historic Sights
Wander through Kuanzhai Alley, where you can sample Chuan Chuan, Sichuan dumplings. After the food adventure, explore the nearby Wuhou Temple, a historical site dedicated to the Three Kingdoms period. It’s a place to understand the cultural backdrop of Chengdu while enjoying the street food atmosphere.


2. Vegetarian Feast and Green Spaces
Enjoy a nourishing and delicious vegetarian meal, such as vegetarian hotpot, mock meats, and spicy tofu, at Wen Shu Yuan Vegetarian Restaurant, which specializes in Sichuan vegetarian cuisine. After the meal, take a peaceful stroll through People's Park, where you can enjoy the natural surroundings and see local life in action. Alternatively, Mengding Mountain offers a more serene experience with breathtaking views of Chengdu’s countryside.


3. Brunch and Tea Culture
Start the day with a cozy brunch at Little Travel Coffee, where you can enjoy specialty coffee, artisan pastries, and a relaxing atmosphere perfect for a slow morning. After brunch, head to a traditional tea house like Shu’s Tea House to experience the local tea culture of Chengdu. Watch a traditional tea ceremony and sample local teas such as Longjing or Baihao Yinzhen.


Chengdu Night Markets Suggested Routes
If you have time and want to experience as much of Chengdu's night market culture as possible, here’s a recommended route to explore a few of the best areas in one night:
1. Start at Wenshu Monastery Night Market for some peaceful temple vibes and enjoy Sichuan dumplings and cold noodles.
2. Move to Kuanzhai Alley for a more lively, historic experience—don’t miss trying the spicy skewers.
3. Head to Jinli Street for a more cultural vibe near Wuhou Shrine, with mapo tofu and sweet longan.
4. Finish up at Chunxi Road for some late-night shopping and a drink in one of the bars, or if you want a more relaxed end, try the Chengdu People's Park Night Market for a less touristy, laid-back experience.
How to Navigate Chengdu’s Food Scene
Navigating Chengdu’s food scene can be overwhelming, but with these tips, you’ll be able to find the best restaurants and snacks like a local.
1. Use Local Food Apps
Apps like Meituan and Dianping are essential for finding restaurants in Chengdu. They provide detailed information about each restaurant, including menus, prices, reviews, and location. You can also use the apps to make reservations and order food delivery. For international visitors, both apps have English versions (search for "Meituan" or "Dianping" in the App Store). Another useful app is Google Maps, which can help you navigate to the restaurant’s location.
2. Follow the Crowds (But Avoid Tourist Traps)
A long queue outside a restaurant is usually a sign of good food—locals know where to eat! However, be careful of tourist traps, especially in popular areas like Jinli Ancient Street and Chunxi Road. To avoid tourist traps, look for restaurants with more local customers than tourists. You can also ask your hotel staff or local friends for recommendations—they’ll be happy to share their favorite spots.
3. Explore Local Neighborhoods
Some of the best restaurants in Chengdu are hidden in local neighborhoods, away from the tourist areas. Neighborhoods like Qingyang District, Jinniu District, and Chenghua District are home to many authentic local restaurants and street food stalls. Take a walk around these neighborhoods, and you’ll find hidden gems like small hot pot shops, snack bars, and home-style restaurants. Exploring local neighborhoods is also a great way to experience Chengdu’s daily life.
4. Learn Basic Food Phrases
While many restaurants in Chengdu have English menus or staff who speak basic English, learning a few basic food phrases can make your dining experience easier. Here are some useful phrases: "Wei la" (mild spicy), "Bu la" (no spicy), "Duo shao qian?" (How much is it?), "Wo yao zhe ge" (I want this), "Xie xie" (Thank you). You can use translation apps like Google Translate or Baidu Translate to help with communication.
5. Try Something New
Don’t be afraid to try new dishes! Chengdu’s food scene is full of unique flavors and ingredients, and stepping out of your comfort zone will make your trip more memorable. Even if you’re not a fan of spicy food, there are plenty of mild dishes to try, like tofu pudding, sweet potato noodles, and braised pork. You can also try local specialties like rabbit head and duck intestines—they’re more delicious than they sound!
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